White Mustard (Organic)
White Mustard Seeds (Certified Organic)
Can be cultivated for sprouts and microgreens
Difficulty: Medium
Soaking for sprouting: 2-3 hours
Sprouting method: Recommended sprouting in a clay sprouter, Sprout in a jar only when mixed with other seeds
Sprouts: Ready from 5 days
Soaking for sprouting: Not required
Microgreens: Ready from 10 days
Flavour: Delicate peppery flavour
Popular Uses: Salads, soups & sandwiches
Nutrients: Extremely high level of antioxidants in the form of Vitamin A and Vitamin C, reducing inflammation and protecting healthy cells throughout the digestive, respiratory, cardiovascular and nervous system.
Available in 250g, 500g & 1kg packs
Difficulty: Medium
Soaking for sprouting: 2-3 hours
Sprouting method: Recommended sprouting in a clay sprouter, Sprout in a jar only when mixed with other seeds
Sprouts: Ready from 5 days
Soaking for sprouting: Not required
Microgreens: Ready from 10 days
Flavour: Delicate peppery flavour
Popular Uses: Salads, soups & sandwiches
Nutrients: Extremely high level of antioxidants in the form of Vitamin A and Vitamin C, reducing inflammation and protecting healthy cells throughout the digestive, respiratory, cardiovascular and nervous system.
Available in 250g, 500g & 1kg packs
