Red Mizuna (Organic)

Red Mizuna Seeds (Certified Organic)

Also known as Japanese mustard, red Mizuna microgreens have a delicate peppery flavour and are popularly used in salads, soups, and sandwiches. They’re loaded with protein, fibre, vitamins, minerals, and antioxidants, making them an incredibly beneficial addition to any healthy diet.  The microgreen laves have striking reddish brown specks with white stem. 

Can be cultivated for sprouts or microgreens
​Difficulty: Easy
Sprouting method: Jar or tray
Soaking for sprouting: 8 hours or overnight
Sprouts: Ready from 3 days
​Soaking for microgreens: 8 hours or overnight.
Microgreens: Ready from 10 days
Flavour: Mild peppery
​
Available in 125g packs