Culinary Uses of Microgreens

Sprouts and microgreens are great in soups, juices, smoothies, and salads as well as garnish or for adding lustrous colours to your seemingly dull dishes. ​​Sprinkle a handful of sprouts or microgreens on your favourite meal and enjoy many times higher nutritional value than their mature counterparts! Due to their rapid growth, they are also packed with beneficial enzymes, therefore, are best eaten raw. 

Take A Peek at Some of Our Recipe Ideas

Check out more yummy sprouts and microgreens recipes below.

https://www.brit.co/microgreen-recipes/
​https://www.diys.com/microgreens-recipes/
https://www.alive.com/food/small-but-mighty/
​https://www.yummly.com/recipes/microgreens
https://thefeedfeed.com/sprouts-and-microgreens
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