Pea (Organic)
Pea Seeds (Certified Organic)
Pea microgreens come from—you guessed it!—peas. If you didn’t listen to your parents when they forced peas on your dinner plate as a kid, it’s time to play catch-up. Pea microgreens are incredibly healthy for you. They’re known to protect you against chronic illnesses, boost your heart health, and give you a healthy dose of protein.
Can be cultivated for sprouts and microgreens
Difficulty: Easy
Sprouting method: Jar or dry sprouting
Soaking for Sprouting: 8-12 hours or overnight
Sprouts: Ready in 4 days
Soaking for Microgreens: 8-12 hours or overnight
Microgreens: Ready from 11 days
Flavour: Pea microgreens are sweet and tender, making wonderful garnish to any dish. Pea sprouts, however, can be bitter. Therefore, if you do not like bitter food, we recommend growing the pea as microgreens.
Popular uses: Salads, soups, sandwiches, smoothies and garnishes. Pea greens are very popular in Chinese stir-fry.
Nutrients: Incredibly high in protein, iron, folic acid, vitamin A, B, C, E, and K
Available in 250g, 500g & 1kg
Can be cultivated for sprouts and microgreens
Difficulty: Easy
Sprouting method: Jar or dry sprouting
Soaking for Sprouting: 8-12 hours or overnight
Sprouts: Ready in 4 days
Soaking for Microgreens: 8-12 hours or overnight
Microgreens: Ready from 11 days
Flavour: Pea microgreens are sweet and tender, making wonderful garnish to any dish. Pea sprouts, however, can be bitter. Therefore, if you do not like bitter food, we recommend growing the pea as microgreens.
Popular uses: Salads, soups, sandwiches, smoothies and garnishes. Pea greens are very popular in Chinese stir-fry.
Nutrients: Incredibly high in protein, iron, folic acid, vitamin A, B, C, E, and K
Available in 250g, 500g & 1kg
