Cress-Curled (Organic)

Cress-Curled Seeds (Certified Organic)

If you haven’t heard of cress-curled microgreens, you’re missing out. Also known as Peppergrass, these microgreens are mostly used in smoothies, sandwiches, salads, and soups to add a load of nutrients and vitamins to your meals. Cress has a similar flavor to watercress, which is often used in vegetarian Asian meals. Put a handful of these microgreens on your favourite meal for a hearty helping of iron, phosphorous, sulfur, and iodine!

Can be cultivated for microgreens only
​Difficulty: Easy
Method: Must be on grown on a growing mat, hemp or in growing medium such as soil.
Sprouts: Not suitable for sprouting in jar
Soaking for microgreens: 30 minutes
Microgreens: Ready from 9 days
Flavour: Fresh & sweet
Popular uses: Salads, soups, sandwiches & smoothies
Nutrients: High in Vitamin K, C & A, Manganese, Potassium, Magnesium and other minerals.

​Available in 250g, 500g & 1kg