8 Variety Packs - 310g (Organic)
8 Variety Packs of Sprouting Seeds (Certified Organic)
8 popular sprouting seeds variety specially selected for flavour and in convenient packs, so you can cultivate organically grown sprouts and micro greens in a few days and superboost your diet by adding to your meals, no need for expensive supplements.
Alfalfa, Broccoli Calabrese, Red Cabbage, Radish Daikon, White Mustard, Rapeseed, Red Kale & Pea
Can be cultivated for sprouts and microgreens
Difficulty: Easy
Sprouting method: Jar or tray. Mustard seeds are best sprouted in trays.
Soaking for sprouting: 8-12 hours
Sprouts: Ready from 4-5 days
Soaking for microgreens: Soak pea seeds for 12 hours. No soaking are required for other seeds, direct sow onto growing medium,
Microgreens: Ready from 10 days
Flavour: Alfalfa, Broccoli Calabrese, Red Cabbage, Red Kale are mild in flavour. Mustard has a delicate peppery flavour. Pea microgreens are sweet and tender. Radish Daikon is hot and spicy whilst rapeseed has a slightly nutty flavour.
Popular uses: Salads, soups & sandwiches
Alfalfa, Broccoli Calabrese, Red Cabbage, Radish Daikon, White Mustard, Rapeseed, Red Kale & Pea
Can be cultivated for sprouts and microgreens
Difficulty: Easy
Sprouting method: Jar or tray. Mustard seeds are best sprouted in trays.
Soaking for sprouting: 8-12 hours
Sprouts: Ready from 4-5 days
Soaking for microgreens: Soak pea seeds for 12 hours. No soaking are required for other seeds, direct sow onto growing medium,
Microgreens: Ready from 10 days
Flavour: Alfalfa, Broccoli Calabrese, Red Cabbage, Red Kale are mild in flavour. Mustard has a delicate peppery flavour. Pea microgreens are sweet and tender. Radish Daikon is hot and spicy whilst rapeseed has a slightly nutty flavour.
Popular uses: Salads, soups & sandwiches
